Chinese Food
A simple version of preserved rice
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I've made bacon rice before. That version is more complicated. After repeated experiments, it was found that the simpler the cured rice, the more outstanding the cured meat flavor, and the more delicious it was. So I documented that.
Cooking ingredients
Cooking Steps
Step1:Cut two sausages into chunks. Slice the other two sausage
Step2:Pour the rice into the rice cooker. Put two dried mushrooms. Add water or soup. If you add water, you need to add 2 teaspoons chicken powde
Step3:Put in the sausages. Stir. Cover the pot and cook
Step4:Make sauce while cooking. Soy sauce or water. Sesame oil. Mix well for standb
Step5:After the rice is cooked, spread a layer of sliced sausages. Take out the mushrooms and cut them into strips. Then pour on the sauce. Cover and simmer for 8 minutes.
Step6:If you pay attention to it, put a plate like this. Voila。 You can start eating if you don't pay attention to i
Cooking tips:There are skills in making delicious dishes.
