Chinese Food

Cooking Steps

1. 

   Step1:I made it with a gas stove. Rice is rice A kind of A little brown rice. If you don't like the taste of brown rice, you should use rice directly. Otherwise, it will be hard and taste bad.

2. 

   Step2:Brush the pot with a little oi

3. 

   Step3:Pour in rice. Add 1.5 times of water. I'm in a hurry. I don't have any bubbles. I can soak it for about 20 minutes if I have time

4. 

   Step4:Open fire and cook. Cook until 7 matur

5. 

   Step5:Put shredded ginger, dachshund and bacon on the 7-year-old rice. If you don't like the bacon, you can only put dachshund. Then continue to cover and simmer for 5 minutes. Turn off the heat in 5 minutes. Then simmer for another 10 minutes.

6. 

   Step6:At this time, you can blanch the vegetables. Just a little. Don't cook them wilt

7. 

   Step7:Open the pot. Put in the green vegetables. Sprinkle with Scallio

8. 

   Step8:Juice. Forget to take a picture. Mix raw soy sauce, old soy sauce, sesame oil, sugar, flavoring sauce, oyster sauce and fish sauce together. Add some water.

9. 

   Step9:Drizzle it with soy sauce. It's ready to open