Stewed rice with preserved meat

Cantonese sausage:2 bacon:a small piece rice:moderate amount clear water:moderate amount Shanghai Qing:1 oil:a few raw:a few veteran:a few oyster sauce:a few sugar:a few fish sauce:a few Wei Lin:a few shallot:one ginger:a few sesame oil:a few https://cp1.douguo.com/upload/caiku/9/1/4/yuan_917cc31a86431a6fc84958ba1ed7e9b4.jpeg

Stewed rice with preserved meat

(135043 views)
Stewed rice with preserved meat

Cooking Steps

  1. Step1:I made it with a gas stove. Rice is rice A kind of A little brown rice. If you don't like the taste of brown rice, you should use rice directly. Otherwise, it will be hard and taste bad.

  2. Step2:Brush the pot with a little oi

  3. Step3:Pour in rice. Add 1.5 times of water. I'm in a hurry. I don't have any bubbles. I can soak it for about 20 minutes if I have time

  4. Step4:Open fire and cook. Cook until 7 matur

  5. Step5:Put shredded ginger, dachshund and bacon on the 7-year-old rice. If you don't like the bacon, you can only put dachshund. Then continue to cover and simmer for 5 minutes. Turn off the heat in 5 minutes. Then simmer for another 10 minutes.

  6. Step6:At this time, you can blanch the vegetables. Just a little. Don't cook them wilt

  7. Step7:Open the pot. Put in the green vegetables. Sprinkle with Scallio

  8. Step8:Juice. Forget to take a picture. Mix raw soy sauce, old soy sauce, sesame oil, sugar, flavoring sauce, oyster sauce and fish sauce together. Add some water.

  9. Step9:Drizzle it with soy sauce. It's ready to open

Cooking tips:It's better to buy Cantonese raw dachshund instead of instant dachshund. Don't put bacon if you don't like smoked meat. The taste of bacon is strong. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with preserved meat

Chinese food recipes

Stewed rice with preserved meat recipes

You may also like

Reviews


Add Review