Cooking Steps

1. 

   Step1:Prepare the ingredients and cut the chicken leg into a suitable size block. Add 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon soy sauce and raw meal to the chicken leg. Stir in ginger and garlic and marinate for 20 minutes in advance.

2. 

   Step2:Cut ginger, garlic and pepper. Soak the dried mushroom in warm water twice in advance. Pour out the first water and leave the second clean water for standby.

3. 

   Step3:Brush a thin layer of oil around and at the bottom of the casserole. Clean the rice and pour it into the casserole. Add the water for mushroom to the normal cooking height. The mushroom water is very fragrant. Don't waste it.

4. 

   Step4:Put on the lid of the casserole. Boil it in a high fire in the electric pottery furnace and then simmer it slowly.

5. 

   Step5:Stir fry the marinated chicken until it changes color.

6. 

   Step6:Add mushrooms.

7. 

   Step7:Add some letinous edodes water and boil for one or two minutes. Don 't cook it.

8. 

   Step8:When the rice is stewed in the pot and no water can be seen. There is a big bubble in the middle.

9. 

   Step9:Put the fried mushrooms and chicken pieces on the rice. Continue to simmer for about 10 minutes.

10. 

    Step10:Stir fry the hot pepper wok a little and put it into the blank of the casserole. Pour oil along the edge of the casserole, cover the lid, and continue to simmer for 3 minutes. The sound of zilazzla in the pan gradually becomes smaller, indicating that the pot has been formed.

11. 

    Step11:Blanch the rape in boiling water, then cut it in half and open it to the blank of the casserole. Turn off the fire in the electric pottery furnace. Use the remaining temperature to simmer for another 5 minutes.

12. 

    Step12:Finished product.