Cooking Steps

1. 

   Step1:Apply oil to the bottom of the casserole (anti sticking, less application). Pour the rice into the pot. Make water according to the usual amount of rice (my rice water 1-1.5). Soak for more than half an hour (longer time is better

2. 

   Step2:Sliced sausage, sliced ginger, sliced mushroom. Blanch the vegetables and take them out.

3. 

   Step3:Move the rice pot to the fire. Bring it to a boil over medium heat (growling and bubbling) and turn it to a low heat. Continue cooking for 6 minutes (about 8 minutes). Spread sausage, shredded ginger and mushrooms. Beat an egg if you like

4. 

   Step4:Cover. Cook for 5 minutes. Turn off the heat. Don't open the lid. It's 1015 minutes.

5. 

   Step5:Topping - 1 teaspoon oil consumption, 1 teaspoon cold, 2 teaspoons raw, half sugar, half sesame oil. Mix wel

6. 

   Step6:Put the blanched vegetables on the table. Pour the water on the table. Mix well and serve