Chinese Food
Stewed rice with Cantonese Bacon
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It's just greedy. Then I want to do it. So I make a pot of rice. I bought a pot at first. I fried it. Then I bought a pot. I didn't fry it. Hahaha.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials in the picture. Forgive me for not taking pictures one by one. First of all, Thailand fragrant rice. There is a detailed proportion on the packaging bag. Each is different. According to the proportion of water rice on the packaging bag. Wash and slice carrot and corn.
Step2:It's recommended that the Dachshund and bacon of Taobao Dali have a good proportion of fat and thin. They taste authentic. It's a good price. Well, it's not an advertisement. Other Cantonese sausages are OK. Wash and slice obliquely.
Step3:Brush oil on the bottom of the casserole. Put rice and water in the casserole or pottery pot. Heat the water to boil first. Then boil it over a low heat. After the water is absorbed by rice, put all ingredients in it. Put it evenly. Cover and continue to cook for 58 minutes. Turn off the heat for 5 minutes. Sprinkle with chives after cooking.
Step4:I used Li Jinji's rice casserole soy sauce. It was also bought by Taobao. Mix it directly in the rice casserole. Don't put too much. Otherwise, it's all soy sauce.
Cooking tips:The rice is a little soft after several times of cooking, so you can put a little less water on the hard one than on the package. And after the rice has absorbed the water, you can use the rice shovel to double it before it is ready to ripen. Let the water vapor disperse. You can also let the rice grain by grain. There are skills in making delicious dishes.
