Chinese Food
Stewed rice with preserved meat
(101299 views)
There's a lot of sugar in Cantonese sausage. It's different from local sausage. But children like it. Make it once.
Cooking ingredients
Cooking Steps
Step1:Sausages sliced. Ginger sliced. Vegetables blanched. I have only a few rape. It's better to use Shanghai green. In a small bowl, stir in soy sauce, oyster sauce, water and sesame oil.
Step2:The rice began to boil with water.
Step3:When the rice is almost medium well years old, add sausage and ginger. Cover the rice cooker and stew.
Step4:Simmer for ten minutes, then put in the eggs. Cover and simmer.
Step5:The surface of the egg is almost frozen. Pour in the mixed sauce.
Step6:Put in the green vegetables and simmer for a while.
Step7:Oh, let's eat.
Cooking tips:There are skills in making delicious dishes.
