Chinese Food
Cantonese sausage with rice in casserole
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Cooking ingredients
Cooking Steps
Step1:Peel and slice carro
Step2:Broccoli cut and soake
Step3:Sausages washed and slice
Step4:Clean the rice. Add some water. Put all materials into the pressure cooker. Add the chicken salt sauce
Step5:Cook for five minutes, then cover with a squeak. Turn off the fire after two minutes. When there is no pressure, open the pot again.
Step6:Bow
Step7:Not bad. Lunch at noon. Pack up and go to work
Cooking tips:After cooking in the pressure cooker - don't open the pressure cooker in a hurry. Take out the lower pressure valve and open the cover after the pressure cooker cools down. There are skills in making delicious dishes.
