Chinese Food
Simple and easy to learn Chinese sausage with rice in casserole
(86369 views)To be honest, I'm a little guilty about making this pot of rice. Anyway, it looks like that. As for the process of making it, I've really taught my family to make an axe. I'm told to be a real person who has lived in the north for only two times to make Cantonese food. It's just like a person who has lived in the south for a long time to make a mess in the northeast. But after thinking about it, I decided to send it to you. Because this rice pot is really easy and delicious. It's really delicious. I don't know how many times I've done it? My husband and children also like it very much. Even sometimes I make it for breakfast. Send it to study with you.
Cooking ingredients
Cooking Steps
Step1:Good rice. I used a cup and a half of rice. The amount of rice for two adults. It's estimated that two cups of rice for three people in a family are almost the same. After panning the rice, add water in the proportion of 1.3. About two cups of water. I use a cast iron pot. Try to find a casserole or a thicker pot. It's OK that I don't use an electric rice cooker instead.
Step2:Close the lid. Start cooking. Don't make too much fire. Just light it up.
Step3:While stewing the rice, prepare the bacon and sausage. Slice the sausage. There is not enough sausage at home. Add a little five flavor sausage.
Step4:About ten minutes. When the rice has absorbed the water, spread the prepared bacon sausage on the surface of the rice.
Step5:Pour a little cooking oil along the edge of the pot after laying. The purpose is that the bottom of the pot can cook a burnt pot. Then cover and simmer.
Step6:At this time, you can prepare some vegetables and the sauce of rice casserole. It's easy to use rice casserole soy sauce. This kind of soy sauce is not easy to buy in the supermarket in Beijing. I basically mix it with the seasoning at home. Use a big spoon of oyster sauce, a big spoon of raw soy sauce and a little sugar. Sometimes use sweet soy sauce. Then put the chopped green onion into the sauce. Prepare some green vegetables. There is no green leaf vegetables at home. Just use some broccoli.
Step7:About another seven or eight minutes. When I heard the squeaking of frying things at the bottom of the pot, I almost dried up the water and started to cook the bottom of the pot. Then open the lid and pour in the juice. Cover again and simmer.
Step8:Let's simmer for a while. Finally, put the washed dishes by the pot. Keep the lid on for three minutes. It's done.
Step9:I'm used to turning off the heat. Then I'll simmer for a while with the rest of the pot. Then I'll start the pot and stir. This can ensure the maturity of rice. It will not be sandwiched. Mixed rice. Super enough.
Step10:It was made a few days ago. It's fragrant.
Cooking tips:This is a Kwai Chi meal. It will fix it in less than thirty minutes. As long as the ratio of rice and water is made, don't add too much water. If you make it thin, it will become porridge. The water is too little and the taste is not delicious. According to my experience, the salt in the sauce is enough. And the bacon sausage also has salt. So there is no need to add salt. Green vegetables can be mixed at will. Any rape, cabbages, broccoli and cabbage can be mixed. If you want to have more flavor, you can add less meat. It's also good to beat an egg in the middle. There are skills in making delicious dishes.
