Chinese Food
Baked baby cabbage with pumpkin sauce
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I often say to my niece, you don't have to do a lot of things, but you have to do it. That is to say, as long as you have skills, you are not afraid of anything. At the age of niece (college student), they are only children who grow up under the care of their parents. They don't need to do anything at ordinary times. Their ability to live independently is relatively poor. After they live in school, they are completely flustered. They realize that they can't even do anything. It's hard to make something delicious for themselves. How can they get to their mouths? So I came back at weekends, always pestering me to teach her something. This is a very simple western dish that I recommend to her, baked baby dish with pumpkin sauce. Even if it's zero cooking, but it won't let people down. Classic cheese taste. It's also very face-saving when it's used for dinner. It's a lazy oven dish. It doesn't take long. The smell will be full of the kitchen. The cheese is fragrant and smooth. The color is golden. The milk is fragrant. The pumpkin is sweet. The baby
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut the pumpkin into small pieces. Cover it. Put it in the microwave and turn it on high for six minutes
Step3:Boil the water in a wok. Put in some oil and salt. Put in the boiled water of baby cabbage cut into small pieces
Step4:Keep the boiled baby vegetables dry and put them neatly on the plate
Step5:Mash the pumpkin with microwave
Step6:Heat the pot. Put in the butter
Step7:Melt the butter and stir fry in pumpkin puree
Step8:Add a small amount of salt and black pepper to taste. At the same time, add a small amount of flour and mix well
Step9:Spread the pumpkin paste on the surface of baby cabbage; 10.11
Step10:And a layer of mozzarella cheese over it
Step11:Put it in a preheated oven of 200 degrees. Bake for 20 minutes
Step12:When the surface is golden, take it out of the oven
Step13:Delicious baked baby dishes with pumpkin sauce is finished.
Cooking tips:1. Cut the pumpkin into small pieces, then add them to the microwave oven and beat them (or steam them). Beat them into mud (or press them into mud) with a blender. 2. Cut the baby vegetables into small pieces and put them into boiling water (add some salt and a few drops of oil) and blanch them. Control the water and put them in the plate orderly. 3. Fry the pumpkin paste with butter. Add salt and black pepper to taste during the frying process. Add some flour to reduce the heat 4. Spread the pumpkin sauce on the surface of baby dishes, sprinkle some mozzarella cheese, and put it into the preheated oven to bake the golden surface. There are skills in making delicious dishes.
