Stewed chicken with rice

drumsticks:1 wax intestines:half accessories dates:1 accessories wolfberry:about 10 capsules accessories ginger:moderate amount accessories chicken essence:moderate amount excipients sugar:moderate amount accessories raw soy sauce:1 spoon auxiliary materials raw meal:1 spoon accessories oyster sauce:1 spoon auxiliary material salt:1 teaspoon auxiliary material oil:1 tbsp put back onion + coriander:moderate amount https://cp1.douguo.com/upload/caiku/e/2/1/yuan_1588074255098.jpg

Stewed chicken with rice

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Stewed chicken with rice

Cooking Steps

  1. Step1:First wash the rice. Put some salt and oil in the ric

  2. Step2:1 A kind of Cut the chicken leg A kind of Add all the ingredients and marinate the chicken legs.

  3. Step3:Cook. About that. And some water.

  4. Step4:Put in the marinated chicken legs and wax taste.

  5. Step5:Put it in the cooking, turn on the medium heat and cook it for a while, then turn it down. Simmer for 2 minutes. Turn on the high heat and turn it down. Repeat 2 to 3 times. [note - don't take too long to start the fire. It's only about 20 seconds.

  6. Step6:The last one is with the green onion and coriander.

  7. Step7:The delicious rice pot is finished.

Cooking tips:Fire control is critical. Don't keep firing. It's going to take a while to stop the fire. Attention, everyone. There are skills in making delicious dishes.

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How to cook Stewed chicken with rice

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Stewed chicken with rice recipes

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