I like to cook rice. recipe-Chinese Food-best chinese food recipes-cooking food

I like to cook rice.

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My daughter likes to cook baby rice best, because she has good taste and balanced nutrition. She says she can eat the taste of her mother.

Cooking ingredients

white rice:the amount of food for the three

water:moderate amount

Cantonese sausage:three

yuqingchang:two

black fungus:one

soy sauce:two tablespoons

salt:half spoon

sugar:half spoon

scallion:moderate amount

garlic:three petals

kernels:moderate amount

peas:moderate amount

Cooking Steps

Step1:Add some water to the rice and start the cooking process (forgot to take a picture). When it starts to bubble, put in the intestines. Continue to stew.

Step2:Clean the peas, corns and fungus. Set aside. Put the rice in the pot and cook it five minutes before cooking.

Step3:Chopped scallion and garlic. Mix with soy sauce, salt and sugar and a little water. Boil in a small pot

Step4:Pour the sauce on the stewed rice. Mix well.

Step5:The delicious rice is ready.

Cooking tips:When cooking, the water is less than usual. The sausage oil branch moistens the rice. It's very fragrant. Vegetables should be drained. It's best to cook rice with clear grains. There are skills in making delicious dishes.