Cooking Steps

1. 

   Step1:Stewed duck with rice - two pieces of duck breast or two pieces of duck leg. Five pieces of ginger. Rice soaked. Two tablespoons of soy sauce brewed. A little black pepper with five spices.

2. 

   Step2:Cut off the extra fat from the duck breast. Heat the pan. Fry the duck skin first over medium heat

3. 

   Step3:Fry the other side for three minutes. Pour out the extra duck oil

4. 

   Step4:Boil ginger slices, soy sauce, five spices, half a cup of water for five minute

5. 

   Step5:Take out the slic

6. 

   Step6:The code is on the rice. The sauce of roast duck is drenched on the rice. Knock an egg beside it. After the fire is over, change the heat to cover the pot and cook until the rice is cooked thoroughly

7. 

   Step7:Sprinkle a little green onion into the pot.

8. 

   Step8:Let's have it. The winter melon and job's tears keel soup.

9. 

   Step9:Winter melon and job's tears soup with dehumidification and rehydratio