Chinese Food
Braised rice with Cantonese Bacon
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For me who gets up early every morning to prepare lunch. How can we let go of such fast and convenient food
Cooking ingredients
Cooking Steps
Step1:Spread a thin layer of oil on the bottom of the pot. Put in the washed rice and water. Note that the rice needs to be soaked for half an hour. Meter to water ratio 1-1.
Step2:Slice the sausages. The rice is not cooked yet. When the water is bubbling and drying quickly, spread the sausages on the surface of the rice. Cover the sausages and cook on a low heat for five minutes, then turn off the heat. Do not open the cover. Keep the cover covered and simmer for 15 minutes. Like to eat pot bottom pot. Can be put in sausage. Along the pot into a little oil.
Step3:Wash the green vegetables and mushrooms. Add some oil and salt to the pot and heat it. Drain the water. Sauce - 1 tbsp oyster sauce, 1 tbsp cold boiled water, 4 tbsp fresh June soy sauc
Step4:Open the cover of the stewed rice. Put in the green vegetables. Pour the mushrooms with the sauce. Mix well and serve
Cooking tips:1. Soak the rice for half an hour and then cook it. Avoid the paste pot and hard to cook. 2. The vegetables need to be blanched in advance. Put some oil and salt in the blanched water. Remember to cool them with cold water. Otherwise, the vegetables will turn yellow. 3. People who like to eat the bottom of the rice pot can pour some oil along the side of the pot after putting in the bacon. 4. If the bacon and Dachshund you use are already very salty, there are skills to reduce the amount of soy sauce and salt to make dishes delicious.
