Cooking Steps

1. 

   Step1:Prepare sausages and bacon in advance, wash them and put them into steamer for steaming.

2. 

   Step2:Clean the rice. Soak it in water for half an hour.

3. 

   Step3:Prepare a piece of heile casserole. Brush the bottom and all around of the casserole evenly with a layer of oil.

4. 

   Step4:Pour cold water and rice into a casserole. Put a spoonful of cooked oil into the casserole. The rice is crystal clear.

5. 

   Step5:Put the casserole on the electric pottery stove, open fire, boil it, roll the rice in the pot, cover it, and then turn the small fire to cook. This process lasts for about 6 or 7 minutes.

6. 

   Step6:Slice the sausages in the waiting time. Prepare an egg.

7. 

   Step7:Mix 1 tablespoon of oil and 2 tablespoons of raw oil into juice for standby.

8. 

   Step8:When the rice in the casserole has just collected the juice, quickly put the cut bacon and sausage into it, put in an egg, leave a place for the vegetables, scoop up the oyster sauce and the juice mixed with the raw sauce, and then continue to cook the rice with a small heat.

9. 

   Step9:Don't remove the lid after 5 minutes. Let the waste heat of the casserole simmer the rice for a while. At this stage, the crispy pot of rice is also formed.

10. 

    Step10:Use the casserole to stew rice. Blanch Shanghai green for use.

11. 

    Step11:When it's time, remove the lid of the pot and put in the boiled Shanghai green. The house is full of cured meat.

12. 

    Step12:It's crystal clear, oily and salty.