Chinese Food

Cooking Steps

1. 

   Step1:Wash rice. Put it in the pot. Pour some more water. Boil the vegetables.

2. 

   Step2:When the rice is cooked, put in the cut sausage and mushroom and simmer for 3 minutes.

3. 

   Step3:Put two eggs and stew them with egg white.

4. 

   Step4:Let's put the vegetables in. Pour oil around the pot again. Don't overdo it. Simmer for 1 minute.

5. 

   Step5:It's time to put the sauce (raw, a little old, a spoonful of sugar, a little more peanut oil than old, and half a spoonful of salt).

6. 

   Step6:Before you start the pot, make sure that it is crispy. Crispy is delicious.