Cooking Steps

1. 

   Step1:Remove the blood from the spareribs. Change the water several times in the middle. Soak for about 1.5 hour

2. 

   Step2:Drain the spareribs. Add the marinated spareribs. The proportion can be adjusted by yoursel

3. 

   Step3:Mix well and refrigerate overnigh

4. 

   Step4:Rice is soaked in water for more than half an hour in advance. I used two cups of rice. Brush some oil in the pot

5. 

   Step5:Pour in the soaked rice. The water amount is about half of the first joint of the index finger. Cover it. Open fire and cook

6. 

   Step6:Turn to a small fire after boiling. Cook until the water is basically dried. Stir with a spoon. Let the rice heat more evenly

7. 

   Step7:Add the marinated spareribs. Continue to cover and cook for about 10 minutes

8. 

   Step8:Then pour some oil into the pot with a spoo

9. 

   Step9:Put in an egg. Cover it. Cook for another 1015 minutes over low heat. Pay attention to the amount of rice. Finally, turn off the heat and simmer for about 10 minutes.

10. 

    Step10:When cooking the rice, we can prepare some vegetables, wash the cabbage and blanch it in hot water with oil salt

11. 

    Step11:Add some water starch to the marinated spareribs. Thicken them. Finally, open the lid and add cabbage. Drizzle the sauce