Chinese Food
Stewed spareribs with rice
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One person should eat more happily. All kinds of potted rice and barrel rice are the highest rate of ordering food. Sometimes at home, I really want to be lazy and not cook. But I can't be hungry. Because you will find that when I'm hungry, I'm filled with dissatisfied appetite Therefore, it is a basic skill to learn to enjoy a meal with meat, vegetables and food in one step. What I made today is spareribs and rice in casserole~
Cooking ingredients
Cooking Steps
Step1:First wipe the bottom of the casserole with 5g peanut oil. Wash the rice, then pour it into the casserole and add water. Soak for more than 20 minute
Step2:Pour the remaining 5g peanut oil into the raw rice. Mix slightly
Step3:Wash the ribs. Blanch them with boiling water
Step4:Add mashed garlic, flour, cooking wine and salt and knead. Marinate for more than 10 minutes
Step5:Put the marinated spareribs on the uncooked rice in the pot
Step6:Electric casserole select cook rice program. Press start
Step7:When the electric casserole beeps, it can be put into lettuce
Step8:Select the reheat procedure for the electric casserole. Stew the lettuce
Step9:When eating, you can add raw soy sauce or chili oil as you like. You can also add both. Ha ha
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Cooking tips:1. The selection of spareribs has skills. It depends on the thickness of cartilage. The cartilage is thin and fleshy, and vice versa. 2. Lettuce can be replaced with other kinds of vegetables that you like. But it's better to be cooked. If it's the heart of vegetables, it needs to be cooked in a hot way. 3. The ratio of rice and clear water is 1- One point five 4. The rice should be fully soaked. There is time It's better to cook for more than 30 minutes. 5. This way, we can develop different kinds of rice casseroles to match meat and vegetables. There are skills in making delicious dishes.
