Chinese Food
Electric rice in casserole
(100727 views)
Potted rice is a very Kung Fu tested dish in Cantonese cuisine. It's difficult for novices to master how to make potted rice with clay pot. It's hard to grasp whether it's fire or water. I usually use the electric cooker to cook a preserved rice when I make the coconut chicken hot pot. It's a very convenient and delicious staple food
Cooking ingredients
Cooking Steps
Step1:Slice the baco
Step2:Chopped scallion and coriande
Step3:Wash rice and put it into electric cooker to coo
Step4:Put the sausage slices into the pan and stir fry them to get the oil.
Step5:Put sausages and bacon into the electric rice pot when the rice is 7 or 8 ripe. (or to make it easier, put the bacon and Dachshund directly into the pot when you put the rice
Step6:Add oil to the pan, heat it up, add chopped green onion and stir fry until fragrant, then put it in the bowl for standby, add a little soy sauce, raw soy sauce and old soy sauce
Step7:When the rice cooker is cooked, simmer for a little while and then open the lid for about 5 minutes. Pour in the prepared onion sauce and coriander and mix well.
Step8:Just mix it u
Cooking tips:You can make the rice a little harder. But it must be cooked. There are skills in cooking.
