Chinese Food
Stewed rice with sausage and casserole
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Potted rice belongs to Cantonese cuisine. There are more than 100 kinds of flavor of rice casserole. Actually, rice casserole is also called rice casserole. In addition to a kind of casserole, it also refers to a kind of cooking method. It is to put the cleaned rice into the casserole, measure the amount of water, cover it, add ingredients when the rice casserole is seven mature, and then switch to slow fire casserole. In terms of fire control, it is more flexible. The cooked rice is also more soft, waxy and fragrant. There is fragrance between teeth. The aftertaste is endless. It is suitable for pregnant people to eat.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Soak the rice in water for 20 minutes. Wash it.
Step3:Put the casserole on the gas. Don't fire.
Step4:Pour a little vegetable oil into the casserole. Use a small brush to brush the inside of the casserole with vegetable oil.
Step5:Put the rice in the casserole. Add water.
Step6:Cover the casserole with the lid. Turn the natural gas to a high temperature.
Step7:Change the sausages into small slices. Steam them in a casserole.
Step8:Wash the vegetables. Boil them in water until they are 5 ripe.
Step9:When you hear the casserole boil, open the lid of the casserole and stir the rice with a wooden spatula.
Step10:When the rice soup is dry, put the sausages in the casserole. Cover and simmer for 2 minute
Step11:Put the boiled vegetables in the casserole. The sausages here are five years old. The rice soup is almost dry.
Step12:Cover the pot. Turn the fire on for 2 minutes and turn off the fire.
Step13:Put some soy sauce and chicken soup in a small bowl. Make it juic
Step14:Pour the juice into the rice pot. Cover it. Simmer for 5 minutes with the heat off. It can be eaten in five minutes.
Step15:Finished drawin
Step16:Finished product drawin
Cooking tips:1. There are more than 100 kinds of flavor of potted rice, which can be changed according to your own preference. 2. It doesn't take too long to stew here. There is no pot for this kind of rice. The rice is soft, waxy and fragrant. 3. The ingredients must be fresh. So I used Jenny's sausage first. There are skills in making delicious dishes.
