Steamed rice with preserved meat

Cantonese sausage:3 rape:5 trees sesame:moderate amount ginger:moderate amount raw:2.5 spoon oyster sauce:1 spoon sesame oil:moderate amount sugar:appropriate amount of 1G or so MSG:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/5/7/a/yuan_57bfbace0c53a4d1144c08a4f112a36a.jpeg

Steamed rice with preserved meat

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Steamed rice with preserved meat

Cooking Steps

  1. Step1:Rape picked. Wash. Blanch with boiling water.

  2. Step2:Sausage slices.

  3. Step3:Shredded ginger.

  4. Step4:Ingredients sauce - oyster sauce, soy sauce, sugar, sesame oil, monosodium glutamate. Please refer to the part of adding ingredients for the dosage. You can adjust the proportion according to your taste. You can also add a small amount of salt.

  5. Step5:Clean the rice. The approximate ratio of rice and water is 1-1.2. It is better to have long grain fragrant rice or rice flower fragrance. The water should be a little less than the usual rice. Rice can be chewy. I use ordinary northeast rice. The taste is OK.

  6. Step6:When the rice is steamed to dry, add sausage and ginger.

  7. Step7:Put sausage, ginger and eggs in the pot.

  8. Step8:Steam until the rice is basically cooked. It's about 1015 minutes before the electric rice pot jumps open. Open and put the rape and the sauce.

  9. Step9:Put the rape in the pot. Evenly sprinkle half of the juice into the pot. Sprinkle the white sesame seeds. Cover the pot and simmer until the electric rice pot automatically jumps open. That is, the rice cooked when making rice at ordinary times.

  10. Step10:Mix the other half of the sauce into the pot. Mix well with rice and eggs. Simmer for 5 minutes. Then you can eat it out of the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed rice with preserved meat

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Steamed rice with preserved meat recipes

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