Cooking Steps

1. 

   Step1:Put the rice soaked for 30 minutes into the pot, add 1 cm of water and less than oil to boil, then collect the juice in a small hea

2. 

   Step2:When the rice is 8 minutes cooked, put in the cut sausage and dried radish, beat an egg and simmer until the egg is shaped, then sprinkle with scallion

3. 

   Step3:Seasonings such as raw salt, fish sauce, sesame oil, etc. can be eaten beautifully when they are dressed in the cooked sausage and rice pot