[International Student Version] Cantonese sausage rice recipe-Chinese Food-best chinese food recipes-cooking food

[International Student Version] Cantonese sausage rice

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Zhongchao is really powerful. The materials are well prepared. I like to eat frozen beans. Sweet and Zizi. The key is health. The old brine is the leftover from the beef marinated two days ago. It's amazing to add it to this stew. It's hard to blame myself for loving things other than study. I spend more time eating than studying. In confession

Cooking ingredients

Cantonese sausage:150g

rice:for two

miscellaneous vegetable:casual

old brine:moderate amount

Cooking Steps

Step1:Material preparation. Wash rice for at least half an hour. Cantonese style Dongguan sausage over water for five minutes. It's easy to cut a lot. Prepare miscellaneous vegetables. Also water for five minutes. I also prepared a bowl of beef in brine. I'll put it in the rice later to make it taste bette

Step2:Sausages in the pot. Stir fry with a little cooking wine. (when sausages are fried, please put the rice into the electric cooker and boil it first. When the rice is cooked, a lot of white foam will float out. Remove the white foam. Keep it warm first. Use it later.

Step3:Serve with raw soy sauce. Two tablespoons. Stir for five minutes, then put a little monosodium glutamate. Then get out of the pot and put it into the rice cooker

Step4:All the ingredients are put into the electric rice cooker. The old brine goes up.. Then three drops of sesame oil. Stir. Cover the pot. Wait until the meal is ready.