Chinese Food
Stewed rice
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Another 18cm yellow cast iron pot ~ ha ha ~ how happy I am! I bought a 28cm blue flat bottom cast iron pot yesterday ~ I dried it with the cast iron pot.... I took jin'ao's 2 packets of intestines. I can't wait to get them all together. Delicious food added half a bowl of rice. I don't feel hungry after 11 o'clock. I'm going to get fat. I also bought the most matching Xiangmi for my baby rice. My family finished. I took the most expensive one decisively. Although a jin of rice costs 2 yuan, it's really delicious. Fragrant rice absorbs more than ordinary rice. But the cast iron pot is tightly sealed. So the water consumption is OK as usual. I wish you good appetite. Japonica rice contains essential starch, protein, fat, vitamin, niacin, calcium, iron and other nutrients. It can provide the nutrition and heat needed by human body. At the same time, the functions of Japonica rice, such as strengthening the spleen and stomach, tonifying the middle Qi, nourishing Yin, promoting the production of body fluid, eliminating the trouble and thirst, strengthening the intestines and relieving diarrhea, can be used for the diseases of weakness of the spleen and stomach, trouble and thirst, malnutrition and weakness after illness
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Let it stand for 1530 minutes. Add some water to the pot. Boil the rice over medium low hea
Step2:Slice the sausage. Bring the rice to a boil. Reduce the water content slightly. Size the sausage. Turn down the heat and continue cooking
Step3:Drain all the water. Pour a little cooking oil along the edge of the pot with a spoon. Cover it and stew until it is burnt
Step4:Boil the vegetables with boiling water. When you hear the squeaking in the rice pot, it means that the rice is burnt. Spread the vegetables around. Turn off the fire and nest an egg
Step5:When eating, mix in the mixture of raw soy sauce and sugar
Cooking tips:There are skills in making delicious dishes.
