Cooking Steps

1. 

   Step1:Wash rice and soak in warm water for 1 hour. Prepare a casserole. Put rice in. Add water. The ratio of rice to water is 1-1.5.

2. 

   Step2:Put on the lid. Open the fire and dry the water first. Pay attention to the observation during the period. Don't burn too much and paste the bottom.

3. 

   Step3:When the water is dry, open the lid and turn to low heat. Poke some holes in the rice with chopsticks. Put on the spicy beef jerky. Cover the lid and simmer for 5 minutes. I use the Sichuan beef jerky with red oil. The stewed rice is oily and tastes good. Don't choose the specially dried one. It's not delicious.

4. 

   Step4:After stewing, you can match some vegetable dishes you like. Sprinkle with green onion and pour 1 tablespoon of soy sauce.

5. 

   Step5:Rice grains suck up the fat of beef jerky. It tastes very delicious