Chinese Food
Rice with sausage in casserole
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I bought a small cast iron pot on the Internet. It's heavy and feels good. Because the small pot rice is only enough for one person. It's just right for me. It's also the Huangguang style sausage bought online. I also sent a bag of indica rice to me. Today, I made them. Hehe hehe. Kwai Tsai is not difficult to cook. What I feel is simpler and faster than other dishes.
Cooking ingredients
Cooking Steps
Step1:Soak rice for 30 minutes.
Step2:Wash the rice and spread it in the pan. Add about 1cm water.
Step3:Put the lid on and boil over high heat. Turn to low heat and simmer.
Step4:Make a sauce during this period - soy sauce. Water 1-2. Add a little sugar and salt to mix. Prepare another egg.
Step5:When the rice is about 7 years old, spread the sausages in. Sprinkle with ginger. Press a hole in the middle with a spoon.
Step6:Pour the eggs into the pit, cover them and continue to stew until the protein solidifies to the extent you like. It's good to hear the sizzling in the pot.
Step7:Turn off the fire. Put the blanched vegetables aside. Pour in the sauce and sprinkle with scallions. You can eat them.
Step8:This pot is heavy. It's small. It's only for one person. Cast iron pot will make the rice at the bottom of the pot. If you don't like too much Coke, turn off the fire when you hear the sizzling sound. Avoid the paste.
Step9:Let's eat.
Cooking tips:There are skills in making delicious dishes.
