Chinese Food

Cooking Steps

1. 

   Step1:Taomi. Put in a small casserole.

2. 

   Step2:It's ok if the water is not over the rice. Turn on the small fire and cook the rice.

3. 

   Step3:Boil in water. Add shredded carrots and mushrooms. Put in green shoots five minutes later. Add in the stew. Cover and simmer.

4. 

   Step4:Fry bacon. Let's cool it down.

5. 

   Step5:Put bacon in the casserole. Pour the oil from the fried bacon along the edge of the casserole. First, the rice is more fragrant. Second, avoid sticking to the pot. Because my stove is too vigorous, the minimum fire is awesome. I will bring it down from time to time. Cool down. Braise to avoid cooking. No more salt because of the broth. Bacon is cooked after processing. It will taste in five minutes.