Cooking Steps

1. 

   Step1:Take care of the ingredients. Rice is first soaked in water. Slice the sausage. It's best to slice the sausage to eat meat. If you don't like to eat casings, soak in hot water and peel off the coat. Cut the dried mushroom in half. Or other fresh mushrooms. Sliced garlic. Don't like to ignore

2. 

   Step2:I like to fry the processed ingredients with a drop of oil. This way, the secret recipe is similar. Heat the oil in a hot pot and fry it to make it fragrant. Put the remaining oil in reserve. Brush the bottom of the casserole with half the oil. It can prevent the pot from sticking. It's also good for making the pot.

3. 

   Step3:Add water to the rice. The ratio is 1-1.5. Put it in the casserole and boil it. Turn down the heat and keep it stuffy until there is a little water left in the pot.

4. 

   Step4:I heard a noise in the pot. I opened my chopsticks to poke holes in the pot. This is to let the ingredients on the bottom of the pot seep into the rice. Spread the ingredients that have been fried in step 2 above. Beat an egg again. Close the lid. Continue to fry over low heat.

5. 

   Step5:Make Feima's secret sauce. Soy sauce 1. Oyster sauce 1. Vinegar 0.5. Sugar 1. Sesame oil 0.5. Hot water 2. (soy sauce 0.5). Mix well. After mixing, you can add fish sauce or salt according to your taste. Then adjust the salt.

6. 

   Step6:= you can hear the crackle in the pot. Open the lid and see the eggs are cooked. You can get out of the pot. Sprinkle the prepared vegetables with the sauce. Sprinkle the sesame seeds with the sauce.

7. 

   Step7:The most infatuated one is this pot.