Cooking Steps

1. 

   Step1:Soak rice in cold water for about 2 hours. Add a little less water than usual.

2. 

   Step2:Shred the ingredients. Slice the sausage.

3. 

   Step3:Spread the material on the rice. Cook in normal mode.

4. 

   Step4:Cook with seasoning at the same time.

5. 

   Step5:After the rice is cooked, spread the sausage on it. Pour the sauce on it. Sprinkle some oil along the side of the pot. Then cook the rice in the quick cook mode once.