Chinese Food
Stewed rice with preserved meat
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Cooking ingredients
Cooking Steps
Step1:Wash and slice sausage and bacon. Mix the soy sauce with sugar. Wash the rice and put it into the pot. Add the same amount of water as usual. It's less than 2 / 3 of the first index finger.
Step2:Put in sliced sausage and bacon evenly after boiling. Cover the pot. Simmer for 10 minutes.
Step3:Little trick - 10 minutes later, open the lid of the pot and pour some oil along the edge of the pot. Then hold the handle of the pot with both hands. Turn the pot gently to make the oil evenly distributed at the bottom of the pot. Continue to simmer for about 5 minutes. Turn off the heat when there is a slight burning smell. (after pouring a small amount of oil into the bottom of the pot, it's easier to cook golden brown rice. The key is that it doesn't stick to the bottom of the pot.) after turning off the fire, don't hurry to open the lid of the pot. Stew it for 10 minutes, mix up the sauce and sprinkle it with chopped green onion.
Cooking tips:1. The most traditional way to cook rice in clay pot is to cook rice in tile pot. Because I don't have one at home, I use the newly bought French lecreuset cool color cast iron pot instead. The effect is very good. I don't like lecreuset very much because it has colorful and beautiful colors. Delicious food matches with beautiful utensils. People have appetite at a glance. In addition, the cast iron pot can save more time and energy for cooking. Lecreuset has counters in Beijing, Shanghai and other places. It's sold in Chengdu on the third floor of itoyang Huatang in Shuangnan. This one is 18cm. 2. Because it's made of luopa's sausage. So it's Sichuan style. You can choose Guangwei's sausage to make pot rice. It's even more authentic. 3. I think it's great to cook baby rice with pearl rice. It tastes good. 4. If you want the sauce, you can increase or decrease the proportion of sugar and raw soy sauce according to your taste. There are skills in making delicious dishes.
