Chinese Food
Stewed rice with preserved meat
(503395 views)
Cooking ingredients
Cooking Steps
Step1:Soak rice in water for 20 minutes after washing.
Step2:Use the time to soak the rice. Wash the sausage with warm water and slice it. Cut the ginger into shreds.
Step3:Mix the soy sauce and oyster sauce to make the sauce.
Step4:Put a layer of oil on the bottom of the casserole. Drain the rice and put it into the casserole. Pour in water (the water should be about 1cm more than the rice). Cover the pot and simmer for about 10 minutes.
Step5:Put the sausage on the rice. Put the ginger on the sausage. Beat the eggs aside. Then pour some oil along the edge of the pot.
Step6:Cover the pot and simmer until the fat in the sausage becomes transparent, then turn off the fire.
Step7:Pour the mixed juice into the pot. Cover the pot and simmer for 23 minutes.
Step8:1. Soak rice in water for 20 minutes after washing. 2. Use the time of rice soaking. Wash the sausage with warm water and slice it. Cut the ginger into shreds. Mix the soy sauce and oyster sauce to make the sauce. 3. Spread a layer of oil on the bottom of the casserole. Then drain the rice soaked in water and put it into the casserole. Pour in water (the water should be about 1cm more than the rice). Cover the pot and simmer for about 10 minutes. 4. Put the sausage on the rice. Put the ginger on the sausage. Beat the eggs aside. Pour some oil along the edge of the pot. Cover the pot and simmer until the fat in the sausage becomes transparent. Then turn off the fire. 5. Pour the mixed juice into the pot. Cover the pot and simmer for 23 minutes. Add a few drops of water to a pot of oil and bring it to a boil.
Step9:Just put the little rape on the rice.
Cooking tips:1. The proportion of rice and water is not fixed. If you want to eat rice that is a little softer, you can add some water. 2. If there is no casserole, it is OK to use electric rice pot and cast iron pot. 3. After the rice mentioned in step 4 is stewed, pour some oil along the edge of the pot. Then there will be delicious pot. 4. Put the ginger on the sausage. The steamed sausage will be more fragrant. 5. Drop a few drops of oil into the water for blanching and scalding vegetables. The color of the blanched vegetables is more bright. 6. If you can buy potted rice sauce, you can omit the steps of mixing sauce. 7. The heat should not be too large. If the fire is too concentrated at the bottom of the pot, rotate the pot from time to time so that the pot is evenly heated. There are skills in making delicious dishes.
