Chinese Food
Sausages in casserole (no oil, no need to fry super simple)
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I'm tired of taking out food and I don't want to go to the canteen, so I study the food by myself. It's a multi-functional rice cooker.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes, carrots, mushrooms, sausages and ric
Step2:Put in the cut mushrooms, carrots and potatoes. The water is less than the normal cooking. Press the cooking key
Step3:When there is almost no water in the pot, put in the sausage... Cover it and continue to cook
Step4:Wait for the rice cooker to cook. Add an egg in the middle. Keep it stuffy for a minute
Step5:Stir in salt and soy sauce. Chill for 3 to 5 minutes
Step6:Out of the pot. Deng Deng. Enjoy the delicious food just out of the pot
Cooking tips:1. My salt is the last to drink soy sauce. Stir in salt and soy sauce and cover with it for 3-5 minutes. It tastes better. 2. Eggs can be put or not. See personal preferences. 3. Mushrooms should be chopped because they are not fried too much. They are not tasty. There are skills in making delicious dishes.
