Sichuan spicy sausages, pork face, electric rice pot and rice casserole

Sichuan spicy sausage:8 pig face:8 pepper:8 carrot:8 onion:8 scallion:8 raisins:8 salt:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/d/9/f/yuan_d9c9ceaa5f037fbffc3d78b019f4634f.jpg

Sichuan spicy sausages, pork face, electric rice pot and rice casserole

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Sichuan spicy sausages, pork face, electric rice pot and rice casserole

Cooking Steps

  1. Step1:Sausages are cooked in water and soft. The rice is soaked half a day in advance.

  2. Step2:Stir fry the pepper and crush it. Diced carrot and onion, sliced bacon and pepperoni, sliced scallion and chopped scallio

  3. Step3:Wash and refuel the pot. Stir fry the onion and bacon slices. Stir fry carrot and onion. Put pepper and salt. Stir fry for a while and add some cold water and soy sauce.

  4. Step4:Stew for 10 minutes, then put it into the rice cooker. Bottom layer. Rice (without water) on top. Top with washed raisins. Start stewing. Mix it after it is stuffy.

  5. Step5:The electric rice cooker starts the stew mode. Just sit and wait until you are bored

Cooking tips:There are skills in making delicious dishes.

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How to cook Sichuan spicy sausages, pork face, electric rice pot and rice casserole

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Sichuan spicy sausages, pork face, electric rice pot and rice casserole recipes

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