Chinese Food

Cooking Steps

1. 

   Step1:Prepare rice + egg + sausage + rape + seasoning. 1 hour before the rice is soaked in advance (I use northeast rice. It should not be soaked because I feel it is a little thin after soaking

2. 

   Step2:Brush oil (brush the bottom and surrounding of the casserole. I only use soybean oil

3. 

   Step3:Put in the rice soaked (I put in a little more water. You must add water according to the type of rice) and cook for 3-4 minutes in high hea

4. 

   Step4:In the process of cooking, put some salt in the water to blanch the rape.

5. 

   Step5:Raw + old + oil consumption + cooking wine + sugar = sauc

6. 

   Step6:Two scoops of raw soy sauce + half scoop of old soy sauce + one scoop of oil consumption + one scoop of cooking wine + one teaspoon of sugar = sauc

7. 

   Step7:Synchronizin

8. 

   Step8:Cook the sausages and rape in high heat for 2-3 minutes, then put them into the eggs and steam them

9. 

   Step9:The shape is very good, but the water is a little more