Chinese Food
Stewed rice with preserved meat
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Feifeifeichao likes to eat a delicious food. It can be easily finished at home.
Cooking ingredients
Cooking Steps
Step1:After rice washing, pour it into a casserole for soaking. The height of pure water is about 3 / 4 of the height of ric
Step2:Mushroom and tea tree mushroom are soaked in warm water. Dry mushroom is recommended. It is more fragrant than fresh mushroom. It doesn't matter if you don't put the tea tree mushroom.
Step3:Sausages and bacon slices for later use (chicken is ok too
Step4:In the casserole, start cooking with a big fire. At the same time, cut the mushrooms into pieces and put them into water, then drain them for standby (put some sugar when adding water
Step5:Turn the casserole to a low heat after boiling and foaming. Pour in some cooking oil and mix well and keep the rice fla
Step6:When there is not much water on the surface of the rice, spread the scallion, sausage, bacon slices and mushroom evenly on the rice. Cover the cover and continue to simmer over low heat
Step7:After 15 minutes of stewing, the aroma is fragrant. Open the lid and check the good
Step8:Pour in the rice dressing (steamed fish, soy sauce, oyster sauce, crystal sugar powder, monosodium glutamate, sesame oil). Add some other amount of raw soy sauce. Put more sugar if you like sweet. If you don't have crystal sugar, use white sugar instead. Mix wel
Step9:Don't have too much bibimbap juice. It's too salty to grab the flavor of rice. It's almost the same color
Step10:Perfect finis
Cooking tips:1. If you are afraid that the casserole will stick to the bottom, you can use cooking oil to smear the inside of the casserole before putting rice. 2. In step 6, you can also add your favorite vegetable ingredients, such as onion, broccoli, lettuce, agaric, etc. There are skills in making delicious dishes.
