Chinese Food
Rice in iron pot
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The rice cooked in iron pot is also unique. The taste of the cooked rice is tough and fragrant, and the taste of the vegetables and meat is full. The flavor of the rice increases the taste buds. The pot is cooked, and the mouth is full of delicious food.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:First, dice the carrot and put the scallop on the washed rice. Wash the mushroom and soak it in the hair (don't pour out the mushroom water. Put it into the pot and boil it together
Step3:Drop in sesame oil, vegetable oil, oyster sauce and soy sauce. Cover the pan and cook until it boils. Turn to low heat
Step4:Cover the pot and cook until the water is collected. Sprinkle with preserved vegetables. Cover the pot
Step5:Stir fry Cantonese sausage with hot oil (see my recipe for Cantonese sausage
Step6:Then stir fry Cantonese Bacon (see my recipe for Cantonese Bacon
Step7:Then add the spicy sausage and stir fry it (see my recipe for the way of spicy sausage
Step8:Cooked autumn melo
Step9:Then put the cured meat into the iron pot. Pour in some autumn melon soup. Cover the pot and simmer for 2 minutes
Step10:Out of po
Step11:Don
Step12:Attractive taste bud
Step13:Full of color and fragranc
Step14:A large pictur
Step15:Fragran
Step16:Not ba
Step17:Eat out of a bow
Step18:It's really deliciou
Step19:Delicious and continu
Cooking tips:There are skills in making delicious dishes.
