Cooking Steps

1. 

   Step1:Ingredients needed: one chicken leg, several mushrooms, one tablespoon of sesame oil, three pieces of ginger, two pieces of chives, a proper amount of green vegetables (rape or chicken feather vegetable), one egg, a little black pepper with five spice

2. 

   Step2:Cut chicken leg into small pieces and marinate with a spoonful of oil and pepper for 10 minutes. Sliced mushrooms. Chopped green and scallio

3. 

   Step3:Wash rice clean. Add normal boiling water for twenty minutes. Cut and wash when ready to prepare other ingredients

4. 

   Step4:Boil the rice in high heat for three to five minutes. Dry it on the surface. Cover with low heat.

5. 

   Step5:Heat up a little oil in the pot and stir fry ginger slices and mushrooms firs

6. 

   Step6:Stir fry the chicken until it changes colo

7. 

   Step7:Sprinkle with scallion and serve in the po

8. 

   Step8:Pour it on the rice. Beat an egg on the side. Put the onion knot on the surface. Cover it. Simmer for ten minutes.

9. 

   Step9:When you hear that the rice is slightly crispy, turn the fire on for another two minutes. Leave the fire.

10. 

    Step10:Sprinkle the chives and sesame seeds. Place the vegetables in another pot and scald them to remove the size on the surface.

11. 

    Step11:Stewed rice with mushroom and chicken leg is ready. Let's eat it while it's hot.