Chinese Food
Stewed spareribs with rice
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Baozai is a local dialect of Minnan in Taiwan. The word baozai means casserole. The word Zai means small. When the two words are combined, it means small casserole. The word baozai means rice cooked in small casserole. Taiwan's rice casserole restaurants supply almost all the rice cooked in a small casserole, which is the origin of the name of rice casserole. Potted rice is one of the delicacies from Taiwan. It first appeared in high-end Chinese and Western restaurants. The rice in casserole is original. Add sesame oil and ginger and scallion to the raw rice and cook it over high heat. During the cooking process, you can add lean meat, vegetables, fresh meat, beef, ribs, bacon, pheasant, etc. The biggest enjoyment of eating rice casserole is that when the lid is opened, the smell of the whole cup of vegetables comes. People's appetite is aroused. The meat is oily on the white rice. The color is attractive. Taste the rice. The salt is moderate. The fragrance is soft. Moreover, the rice seeps into the fresh taste of the gravy. The roar is full-bodied and the aftertaste is long. The process of cooking in pot
Cooking ingredients
Cooking Steps
Step1:The spareribs should be marinated with oyster sauce, soy sauce, starch powder, sugar, garlic oil, a little old soy sauce, a little salt and a little monosodium glutamate for 1 hour, which is better.
Step2:Put in the washed rice. Add some water. Select rice. About 10 minutes. Exhaust and open the cover
Step3:Put the marinated spareribs and mushrooms into the electric pressure cooker. Fill a little oil with a spoon. Drizzle gently along the edge of the cooker. Select the spareribs key. About 15 minutes. Exhaust and open the cover
Step4:Put the rape in the boiling water, blanch it, and put it into the cooked rice with ribs
Cooking tips:There are skills in making delicious dishes.
