Cooking Steps

1. 

   Step1:Wash the rice, remove the water and crisp it for a while until the color turns white. Wash the sausage, Bacon (five flowers are slightly fatter), mushrooms (remove the umbrella handle), carrots and vegetables, and cut them into small dice of uniform size. I use the supermarket bag of frozen washing and draining water for corn kernels (sorry to forget to take photos

2. 

   Step2:Put a little oil in the pot, add the diced bacon, stir fry over low heat until the fat is out of the oil and transparent, drain the oil and put it in reserve

3. 

   Step3:There is meat oil in the pot that has been stir fried. Add vegetables directly and stir fry slightly. Stir the vegetables a little, but you can't drum up a pot. If you stir them too thoroughly, they are too rotten to look good or taste good

4. 

   Step4:Add less water to the crispy rice than usual cooking, because there is water in the dish. Add marinade at the back. The water is too much and the rice is too rotten. Add bacon, mushroom and carrot, mix well, and then press the electric rice cooker to cook

5. 

   Step5:When the rice soup is half dry, add sausage, green vegetables and corn kernels. According to your taste, adjust the soy sauce, steamed fish with soy sauce, oyster sauce, salt and sugar (if the soy sauce and salt are not enough, the salted rice with other materials will affect the taste of the rice). Pour in the sauce and proper amount of pure sesame oil to mix all kinds of ingredients and rice. Cover the pot and continue to cook until the rice is done.