Stewed rice with preserved meat (electric rice pot version)

sausage:4 small roots rice:two rape:one egg:one watering:bowl https://cp1.douguo.com/upload/caiku/2/1/2/yuan_21fbf46e24ea1b1d3e47f6a1198c4b62.jpeg

Stewed rice with preserved meat (electric rice pot version)

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Stewed rice with preserved meat (electric rice pot version)

I've wanted to do this for a long time. However, I haven't done it for delaying the advanced stage of cancer. It's finally done today. It's very simple.

Cooking Steps

  1. Step1:Rice and water 1- One point five . when the rice begins to boil, spread the hot intestines and continue to cook.

  2. Step2:Maybe when the rice is about to ripen, put the rape.

  3. Step3:After the rice trips, put an egg on the rice, cover the rice and simmer for 5 minutes.

  4. Step4:When the meal is ready, make water. Half a bowl of soy sauce, half a bowl of water, two spoonfuls of sugar, oyster sauce, sesame oil, boil until boiling, add a little sesame oil. Mixed with rice. Delicious on earth. The rice is bright and the sausage is tender.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice with preserved meat (electric rice pot version)

Chinese food recipes

Stewed rice with preserved meat (electric rice pot version) recipes

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