Chinese Food
Stewed rice with mushroom and chicken leg
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Cooking is for the lazy. Try it when you don't like cooking in summer
Cooking ingredients
Cooking Steps
Step1:Blanch chicken leg and mushroom respectively and cool them for use. Cut carrot and potato into small pieces for us
Step2:Wash rice and add proper amount of water. Choose the function of pot rice to coo
Step3:Add some oil to fry chicken leg, add onion, ginger and garlic to stir fry. Add two spoons of cooking wine, two spoons of raw soy sauce, one spoonful of old soy sauce, half spoonful of sugar, half spoonful of salt, and a small amount of pepper noodles to stir fry
Step4:Add mushrooms and potatoes to stir fry after coloring. Add some water and cook slightly. Leave some soup for later use
Step5:When the rice cooker prompts to add ingredients, add the pretreated ingredients and carrots and stir them to continue cookin
Step6:When the heat preservation lamp is on, keep simmering for 5 minutes and stir evenl
Cooking tips:Chicken leg can be replaced by chicken breast. My home appliance rice cooker has the function of making rice. If it is an old-fashioned electric rice cooker, you can put the pre-treatment ingredients in it directly when cooking. There are skills without any soup left for cooking.
