Chinese Food
After you steam the rice, it's going to be a pan of Cantonese rice
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We lazy kitchen food. Not only to do well, but also to eat well. We all have to learn the food all over the country. We eat at home ~ our circle friends left a message saying that we want to learn a Cantonese food. Today we meet your wish. We teach you to make a Cantonese Bacon pot rice. No oil, no salt. After steaming the rice, a pot of Cantonese pot rice will come out.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Put it into the rice cooker. Add water. The amount of water is less than that of steamed rice. Press the cook button.
Step2:When the rice is cooked to maturity and the water is not completely dry, put in the cut bacon and Dachshund. Cover the cover until the rice cooker trips. Stew for another 23 minutes.
Step3:Open the lid and put in the raw soy sauce and chopped green onion and mix well.
Cooking tips:After the electric rice cooker trips, stew for 23 minutes. It can let the bacon smell into the rice. The taste is better. There are skills in making delicious dishes.
