Chinese Food
Rice with minced pork in soy sauce
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I received the new rice from my friend. When I opened the bag, there was a smell of rice. I want to use it to make pot rice. I have several pieces of pork at home. So I added them together when I was cooking. After cooking, add some gravy and soy sauce to mix. Then, heat the cabbage heart and match it on the side. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Two cups of rice, five slices of pork and one dish of cabbage.
Step2:Wash the rice well. It's a good thing to wash the rice well. Keep it for washing.
Step3:Change the water again. Put the meat on it.
Step4:Rice washing water is used to soak vegetables.
Step5:Choose rice in casserole mode.
Step6:Cook until the rice is cooked and the meat tastes good.
Step7:Then add some soy sauce and gravy. Mix until the rice is all wrapped.
Step8:Add water in the pot and boil it. Blanch the cabbage under the pot.
Step9:Put the rice and meat in the plate, then garnish with green vegetables.
Cooking tips:Rice washing water is excellent. It's best to soak vegetables and fruits. If you want to eat fragrant rice pot, you can pour a little salad oil on it when cooking. Of course lard is better. There are skills in making delicious dishes.
