Cooking Steps

1. 

   Step1:Preparation - the rice is soaked for about an hour, during which the ingredients can be prepare

2. 

   Step2:Don't slice the bacon too thick, or it won't cook soon

3. 

   Step3:I can prepare some vegetables with shredded ginger (I don't have any at home. I'm afraid of ginger, too

4. 

   Step4:Seasoning sauce - 1 tablespoon old soy sauce, 2 tablespoons fresh soy sauce, 1 tablespoon sugar, 3 tablespoons water, a small amount of sesame oil, and a proper amount of salt can be tried and adjusted

5. 

   Step5:It's almost time for the casserole to be coated with olive oi

6. 

   Step6:Put the rice in a casserole with a ratio of 1:1.5 water (about 230 ml of water for 150 grams of rice), drop a little olive oil, mix well, boil over high heat and turn to low heat

7. 

   Step7:Boil the vegetables (except the onions) for a while and lift them ou

8. 

   Step8:When the rice soup in the pot is slightly dry but not dried, pour a little sauce into the cured meat to taste better. Then add an egg (if you want the feeling of the pot, pour some oil along the wall

9. 

   Step9:When the cooked eggs turn white, put the vegetables in the pot, sprinkle with scallion, drizzle with sauce, cover the pot and simmer for a while.