Chinese Food
Pig liver, wolfberry and mushroom in casserole
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When the new year is near, I feel like returning home; Spring Festival is a good opportunity for family reunion. It's more and more meaningful to work harder and harder. From the first day of the new year to the 15th, people are attached to the taste of home. The main food of the family's new year's Eve is like changing all kinds of patterns. The pig liver pot is to use the pig liver, wolfberry and shiitake mushroom, the auspicious three treasures of the festival to discuss the mouth color of Hong fuqitian; the eight treasures feast, the auspicious three treasures of the Lantern Festival, the pig liver, wolfberry and shiitake mushroom pot, sliced and shaped like Yuanbao. Dad said that it means making a fortune in the new year. #Eight treasures feast ᦇ preheat the auspicious three treasures of the Lantern Festival ᦇ pig liver, wolfberry and mushroom pot ᦇ eight treasures feast ᦇ preheat the auspicious three treasures of the Lantern Festival ᦇ pig liver, wolfberry and mushroom pot ᦇ eight treasures feast ᦇ preheat the auspicious three treasures of the Lantern Festival ᦇ pig liver, wolfberry and mushroom pot ᦇ the taste of different ingredients are integrated, closer to the significance of the new year's celebration and reunion. It is a pot of stewed pork liver, mushrooms and medlar. The advantage of the pot is heat preservation
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in water. Wash the mushrooms.
Step2:Pork liver is washed and sliced.
Step3:Add soy sauce, cooking wine and ginger powder. Add starch and marinate.
Step4:Take the mushrooms and cut them into pieces.
Step5:Put the hot oil into ginger slices and stir fry. Join the fans with good hair.
Step6:Stir fry the vermicelli over medium heat until the water evaporates.
Step7:Then add the mushroom slices and stir fry them to give the fragrance. Put it in the pan and fry until it's juicy.
Step8:Submerge the ingredients in clear water. Add a spoonful of cooking wine. Bring to a boil over medium heat for 5 minutes.
Step9:The prepared pork liver slides into the boiling water. Boil over medium heat.
Step10:After boiling, slide in the medlar.
Step11:Sprinkle with scallion.
Step12:Turn off the fire. Pour in the delicious food.
Step13:Sprinkle with pepper.
Step14:Season with salt.
Step15:Just sprinkle some chicken essence at last.
Cooking tips:1. Pig liver is the largest poison transfer station and detoxification organ. Do not rush to cook the fresh pig liver bought back. The toxic blood in pig liver is scattered in the cavity between tens of thousands of liver plates. First, wash it under the tap water repeatedly. Then soak it in the basin for about 2 hours to eliminate the residual blood. Note that the water should be completely immersed in pig liver. 2. The other is to cut the pig liver into several pieces, place it in a basin and gently wash it. Then put it into a container with a net. Rinse it under tap water and drain the water. 3. This pot has the functions of nourishing the liver and kidney, expelling wind and essence, clearing heat and tonifying deficiency, clearing eyes and benefiting blood. It can prevent the black circles caused by the deficiency of liver and kidney in men and women. Love your family with delicious food. Record your life footprints with words and photos. It's all about food. Everything you want is here. If you like the recipe of godofiercy, please + pay attention. Special note - Moses & godofiercy; are myself
