Chinese Food
Stewed rice with preserved meat (cast iron version)
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When it's cold, I want to eat such warm food as pot rice and stone pot rice. What we make at home is more material enough and in line with our own taste. Generally, the potted rice we eat outside is cooked in a traditional clay pot. It's said that tile pot is also a kind of cooking method, that is, put the rice into the pot, measure the water volume, cover it, add ingredients when the rice pot is seven mature, and then switch to slow fire pot. The bottom of the traditional clay pot is circular. It is said that there is a disadvantage in such a shape, that is, the firepower received is not even. A special iron plate needs to be added to the fire. The heat transferred by the iron plate makes the bottom of the pot evenly heated, so as to get a uniform pot. I don't have a tile pot at home, but I have a cast iron pot. The bottom of the cast iron pot is flat. The heat conduction is fast and even, so the pot is produced more evenly. This time, I used a large-diameter cast iron pot (22cm) to make a small amount of rice, and after turning it evenly, I went to the furnace greedily and burned it again
Cooking ingredients
Cooking Steps
Step1:Oil the bottom of the pot (out of the quantity). Put in the rice. Drain the water according to the amount of water used to cook the ric
Step2:Close the lid. Boil over medium low heat. Put in the sausage. Cover the lid. Turn to low heat and cook for about 10 minutes
Step3:Open the lid. Pour some sesame oil along the edge of the pot. Rotate the pot to let the oil flow evenly. At this time, you will hear the crackling sound. The pot is fragrant
Step4:Put on some lettuce. Close the lid. Turn off the fire. Let's chill for 10 minutes with the rice
Step5:Make soy sauce at the same time of stuffy meal - raw soy sauce, sesame oil, sugar, heating and dissolving. Spar
Step6:Open the lid. Pour in the soy sauce. Scoop up the pot with a wooden spoon and mix well. Eat while it's hot
Cooking tips:1. I make soy sauce completely according to my own preferences. If you like garlic and spicy, I suggest you go to see the soy sauce made in summer. 2. The sesame oil poured in the middle can be replaced by other cooking oil. My personal preference is that sesame oil is particularly fragrant on the rice. 3. There are many flavors in the pot rice. The most common one is preserved meat. Others are mushroom, sliced chicken, spareribs with soy sauce, roast duck Lettuce is a very well cooked vegetable. In addition, the cast iron pot is very good at closing the air. It can be smothered by the waste heat. If it's other vegetables that are difficult to be cooked, you can boil them and put them on the rice. 5. Before putting the rice, remember to oil the bottom of the pot. This is what the lion reminded me. Later, I saw that the traditional tile pot method is also to oil first. 6. In view of the cast iron pot The price of the pot is not cheap. For the first time, it's recommended to use an ordinary casserole to test it. In order to avoid the scorch of the pot, stick it to the bottom of the pot, and hurt the pot. There are skills for cooking and delicious dishes
