Chinese Food

Cooking Steps

1. 

   Step1:Wash rice and soak in water for 30 minute

2. 

   Step2:Pour the rice into the skillet

3. 

   Step3:Add water. The height of the water is one finger higher than the meter

4. 

   Step4:Add a little cooking oil and mix wel

5. 

   Step5:Start cooking

6. 

   Step6:Cook the rice, add the washed broccoli and tofu, and simmer for three or five minutes

7. 

   Step7:Put a little oil in the pan. Put in salmon intestines. Fry until the surface turns yellow

8. 

   Step8:Put the kuju and sweet pepper on the rice. Mix the seasoning sauce (a proper amount of Meiji fresh soy sauce, a little oyster sauce, a little Zhongjing red oil and a little sesame oil) and pour it in.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin