Cooking Steps

1. 

   Step1:Wash duck le

2. 

   Step2:Peelin

3. 

   Step3:Zhuo wate

4. 

   Step4:Cut bloc

5. 

   Step5:Stir fried duck legs with scallion and ginger. Pour beer (soup or water is also OK) with soy sauce, soy sauce, oyster sauce and sugar. Add diced potatoes and carrots.

6. 

   Step6:Mix with rice. Stea

7. 

   Step7:After steaming, add minced chives and simmer for another five minute