Cooking Steps

1. 

   Step1:Microwave the duck leg and sausage for 1 minute. Or steam for 7 or 8 minutes. Cut the duck leg into pieces. Slice the sausage. Chop ginger.

2. 

   Step2:Put a layer of oil on the inside of the casserole.

3. 

   Step3:Put the rice soaked for half an hour into the casserole. Add 1.5 times water.

4. 

   Step4:Add in the ginger powder. Bring to a boil. Stir constantly.

5. 

   Step5:When the water is almost invisible. When the rice surface bubbles evenly, turn off the fire. Spread the sausages and duck legs on the surface of rice. Close the cover. Don't open the cover in the middle of the process. Keep the fire low for ten minutes. Turn off the fire for five minutes or so. Open the lid. Pour a circle of oil from the wall of the casserole. Cover and heat for 1 minute. Start the casserole. Turn off the fire when you smell the burning incense.

6. 

   Step6:Make use of the steamer's emptiness. Mix a sauce. Take 3 tablespoons of raw sauce, half of old sauce, half of oyster sauce, a few drops of fresh sauce, 2 tablespoons of sugar and 2 tablespoons of warm water. Stir well.

7. 

   Step7:In order to add flavor, stir fry onion shreds, add sugar and black pepper to taste. Stir fry until onion is transparent. Stir in rice casserole, it's absolutely delicious.

8. 

   Step8:Put a few little boiled rape. Pour on the sauce. Mix in the onion. Mix well. You can eat it. You must eat the pot.