Chinese Food
Rice in casserole
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Can cooks and rice cookers make all the dishes. The rice is wrapped with meat fragrance. The hot breath pours on the face. The saliva is out of control.
Cooking ingredients
Cooking Steps
Step1:Slice one piece of Guangwei sausage. Put it into a frying pan. Fry it over low heat to produce oil. Brush the oil onto the inner wall of the rice cooke
Step2:Pour 3 cans of longmi and 3 cans of clear water into the rice cooker. Add a few drops of sesame oi
Step3:Break up the two eggs. Pour them into the rice cooker. Then pour in the cabbage shreds and sausage slices. Press the cook button to cook
Step4:Heat up the frying pan. Add 1 spoon of lard. Pour in 1 bowl of fresh sauce. Then add some ginger, sugar, onion and sesame oil. Mix well. Make the sauce
Step5:Take out 1 bowl of cooked rice casserole and pour with wate
Step6:Stir well. Enjo
Cooking tips:There are skills in making delicious dishes.
