Cooking Steps

1. 

   Step1:Cantonese sausage (the emperor I use) 2-3 pieces (I use 3 pieces) are sliced obliquely.

2. 

   Step2:You can use rape and small white seedlings for green vegetables. Just like it. Blanch for standby.

3. 

   Step3:I use northeast rice. I like it. After all, everyone likes a different taste. It depends on your mind. Clean the rice.

4. 

   Step4:My casserole is 9.5-inch, with a capacity of 1.25l for reference. The amount of rice in this recipe should be OK for 2-3 people.

5. 

   Step5:The pot is coated with cooking oil. I use peanut oil.

6. 

   Step6:Pour the cleaned rice into the casserole. The water volume is about 1cm higher than the rice.

7. 

   Step7:Cover the casserole with a lid. Turn it down after medium heat. At this time, you can hear the rumble in the pot. When the sound is getting smaller, you can add sausages.

8. 

   Step8:There are holes in the rice. But it's not very dry and it's wet. It's just this state.

9. 

   Step9:Spread the sausages on the rice. The vegetables are also on the side. Cover the pot and simmer for a while. You can turn off the fire when you smell the light smell of burnt rice. Don't open the lid and simmer.

10. 

    Step10:The fat part of the braised sausage is translucent. The whole feeling of moistening.

11. 

    Step11:It can be used to prepare soy sauce in the process of cooking. 2 tbsp oyster sauce (Li Jinji), 2 tbsp steamed fish and soy sauce (Li Jinji), 1 tbsp soy sauce (Jinlan), 4G of sugar, a small amount of white pepper, a little salt added to the taste (no need to add light mouth), and a proper amount of cold boiled water. Stir well with the spoon.

12. 

    Step12:The consistency is a bit like the sauce. Don't be too thin.

13. 

    Step13:Add a small amount to the rice casserole. Add it as needed.